Cashew Cookies
I like to use everything in my kitchen aiming to have less waste as possible. After making my first cashew milk I didn’t know what to do with the cashew pulp leftover and decided to experiment to make cookies. I crave crunchy things and cookies are the perfect snack or dessert for me. I have tried all the flavors and combinations that have come to my mind (as I make cashew milk at least once a week!) and still I am not tired of these cookies. Here I show you one idea: pistachios and raisins <3
Ingredients
Cashew pulp
Rolled oats or oat flour
Handful of pistachios
Handful of raisins
Preferred sweetener: organic stevia/monk fruit/date syrup
Equipment
Oven
Preheat the oven to 180°C
Add cashew pulp, oats, pistachios, and raisins in a bowl and combine well
Add the preferred sweetener to the batter
Form small cookies and place them over baking paper on a tray
Bake in the oven for 15-20 mins
They can be consumed over a few days!